Pork
Air-dried pig ears and a cured, desalted ham bone: 100% natural pork chews for medium and large dogs, made in Galicia, Spain.
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The pig ear is the dog treat everyone grew up with, and for good reason: it is skin and cartilage, it takes a good while to chew and it has a smell no dog can ignore. At DosDog we dry it whole, with no preservatives or colourings, so it arrives crunchy and clean.
Alongside it sits the ham bone, cured, dried and desalted, made for medium and large dogs that need something to really keep them occupied. Two simple pieces, one ingredient each, made in Lugo, Galicia.
Pig ears for dogs: the classic, done properly
Pig ears have been dogs' favourite treat for decades, but they are not all the same. Many of the ones sold loose are fried, flavoured or treated to sit in a warehouse for years. Ours are just that, air-dried pig ear: 42.7% protein, 16.9% fat and nothing added.
As the dog chews, it works its jaw and rubs its teeth against the cartilage, which helps keep the teeth cleaner. It is a fairly fatty chew, so it works better as an occasional reward than a daily habit.
What you'll find
- Pig Ear: whole and air-dried, in a single doypack or bags of 6 and 12. Ideal for medium and large dogs.
- Ham Bone: cured, dried and desalted, a single piece for dogs that need a long chew.
Which dogs, and how to give them
The pig ear is designed for medium and large dogs. A small dog can eat one, but it will take a long time and you will probably want to break it up or save it for special occasions. Because of the fat content, one or two ears a week is a sensible guide for a 20 kg dog; if your dog gains weight easily or has had pancreatitis, check with your vet first.
The ham bone is hard and needs supervision. Give it somewhere the dog can chew in peace, take it away once a small piece is left or you see it splintering, and do not leave it lying around as a permanent toy: it is a treat for a session, not for days. With both products, keep water available and, the first time, watch how your dog gets on.
Made in Galicia
We dry the ears at our facility in Lugo, controlling time and temperature so they come out crunchy without burning. We are the manufacturer: what you buy on dosdog.es comes from our drying room, not from a middleman, which is why we can tell you exactly what is in the bag.